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Selfish has a new restaurant in Lisbon

April 13, 2018

 

After four years serving its best dishes in shopping centers in Greater Lisbon, Selfish has just inaugurated the first street restaurant. The space has two floors and exclusive fish and seafood dishes.

 

This new restaurant, located at 62 Braamcamp Street in Lisbon, invites visitors on a trip to the beach. All the decoration at least makes it look like this: a strong blue contrasting with golden fish swimming through the walls. The first floor has a bright ceiling covered with straw, to remind you of the sunny days by the sea.

 

The menu contains the bestsellers we've been accustomed to (such as the braised ones that are at the top of the list, followed by tartar, grilled and handmade burgers), but it does bring novelties. The cream of fish (€ 3.45), shrimp cream (€ 3.45), two smaller versions of salmon ceviche dishes (€ 5.95 and shrimp (€ 5.95), the timbale of octopus (€ 10.15) and the vegetarian (€ 8.25), shrimp salads (€ 8.25), salmon (€ 8.95) or Chevre cheese (€ 8.95) are examples of this.

 

The space counts with 90 seats and serves lunches from 12h00 and dinners from 19h00, from Monday to Saturday. Closed on Sunday.

Depois de quatro anos a servir os seus melhores pratos em centros comerciais da Grande Lisboa, o Selfish acaba de inaugurar o primeiro restaurante de rua. O espaço tem dois andares e pratos de peixe e marisco exclusivos.

 

Este novo restaurante, situado no nº 62 da rua Braamcamp, em Lisboa, convida os visitantes a uma viagem até à praia. Todo a decoração pelo menos assim o faz parecer: um azul forte a contrastar com os peixes dourados a nadar pelas paredes. O primeiro andar possui um teto luminoso coberto de palhinha, a fazer recordar os dias solarengos junto ao mar.

 

O menu contém os bestsellers a que nos habituou (como os braseados que estão no topo das preferências, seguindo-se os tártaros, grelhados e hambúrgueres artesanais), mas traz novidades. O creme de peixe (3,45€), o creme de camarão (3,45€), duas versões mais reduzidas dos pratos de ceviche de salmão (5,95€ e de camarão (5,95€), o timbale de polvo (10,15€) e o vegetariano (8,25€), as saladas de camarão (8,25€), salmão (8,95€) ou queijo Chévre (8,95€) são exemplos disso.

 

O espaço conta com 90 lugares sentados e serve almoços a partir do 12h00 e jantares a partir das 19h00, de segunda-feira a sábado. Encerra ao domingo.

 

 

 

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